100% Arabica Coffee
Highest quality beans sourced, hand-picked, and imported from Yirgacheffe, Ethiopia.
Processed through the wet-processing method, Ethiopian Yirgacheffe's beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the Ethiopian Yirgacheffe to absorb the sugars in the coffee fruit, creating a stronger full-body flavor in comparison to the dry-method of processing coffee.
Coffee beans after roasting are instantly bagged in one-way valve foil bags for freshness.
Freshly roasted in small batches allowing for beans to evenly roast. We guarantee a fresh evenly roasted bean creating a consistent great
Directions: For every ounce of coffee add 4 ounce of water.